Tonkatsu is Japanese favourite. It’s breaded deep-fried pork cutlet, sliced into bite-sized pieces & served with shredded cabbage. Either a Hire (pork fillet) or Rosu (pork loin) is used. I was told that Katsukura, a Tonkatsu chain, serves one of the best Tonkatsu in town. We were introduced to the outlet located right at Takashimaya, Shinjuku, for our lunch.
My Japanese friend said that Tonkatsu fans usually prefer the Rosu & highly recommended us to have that. Read more.....