Chocolate Wonton Kisses

• Blackswan

  27 Jul 09, 17:35

  As promised in my An Evening With Celebrity Chef Bob Blumer, here's my 1st demo on Bob's creation - Chocolate Kiss Wontons but I prefer the name Chocolate Wonton Kisses.

  

  I've made some changes to the recipe. The original recipe calls for Hershey's caramel chocolate but I found them too sweet so I've substituted with Meiji's Melty Kiss instead. Also, I've used chunky peanut butter for extra crunch instead of the normal ones. I omitted using powdered sugar for dusting too but you can add these if you've a sweet tooth.
  
  8 wonton wrappers
  8 pcs of chocolates
  Half a banana
  Peanut butter (smooth or chunky)
  Powdered sugar for dusting (optional)
  Bowl of water
  Cooking oil
  

  1. Peel banana & cut into slices.
  2. Spread peanut butter on the center of the wonton skin & put a slice of banana on top.
  3. Place chocolate over it.
  4. Wet the outline of the wonton skin with water (acts as glue) & seal the edges well. (If you're not going to fry the wontons immediately, cover with a damp cloth & refrigerate).
     
  5. When oil is hot, deep-fry wontons till golden brown. Remove & place on paper towel to absorb excess oil. Dust powered sugar (optional) & you've got your Chocolate Wonton Kisses!

  These special wontons were wrapped by my son, with extra ingredients & toppings (ice-cream sprinkles & cocoa powder). If you've kids, try it with them. They'll love it!

  

• Bangulzai

  4 Aug 09, 23:05

   

  Yum Yum Yum ! 

   

• meltz

  4 Aug 09, 23:13

  wow it look yummy
• Blackswan

  5 Aug 09, 10:02

  Try it one day. It's really easy :)
• lianamaster

  21 Aug 09, 10:16

  Nice!