Yellow Curry Paste (Nam Prik Kaeng Kari)
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Yields : enough for 1 curry dish
Preparation : 10 minutes
Cooking : 2 minutes
Ready In : 22 minutes
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 8 each chilies dried
- 1/2 teaspoon cinnamon ground
- 1 teaspoon salt
- 1/2 teaspoon cloves ground
- 1 tablespoon lemon grass chopped
- 2 tablespoons shallots chopped
- 1 tablespoon garlic chopped
- 1 tablespoon curry powder yellow
Directions
- Place the cumin and coriander seeds in a pan withoutadding any oil.
- Roast them, stirring, over medium heat for 1 to 2 minutes until they are slightly browned, and give off a roasted aroma.
- Coarsely chop the chilies and soak in water for 10 minutes.
- Drain.
- Pound all the ingredients together to produce a fine paste which goes well with beef and pork
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