Potato Meat Curry

• Bangulzai

  13 Mar 09, 19:31

  Serves 2

  Ingredients

  • 175g meat, diced
  • Pounded --> (½ large onion, 2 cloves garlic, 1 red chilli, ½cm sliced ginger)
  • 2 tbsp white vinegar
  • 1 dessertspoon curry powder
  • ½ tsp tumeric powder
  • ¼ tsp salt
  • 2 tbsp oil
  • ½ large onion, sliced
  • 1 small potato, diced
  • 175 ml water

  Garnish

  • Chopped coriander leaves
  • Fried onion

  Method

  • Mix the pounded ingredients, vinegar, curry powder, tumeric powder and salt
  • Heat oil in a saucepan. Fry the sliced onion until light brown
  • Add pounded mixture. Fry until fragrant
  • Add meat, potato and water. Bring to the boil. Cover the saucepan and simmer until meat is tender
  • Garnish and serve hot with rice