Singapore Chicken Curry

• Bangulzai

  13 Mar 09, 02:37

  Serves 2

  Ingredients

  • 2 chicken thighs, each cut into two
  • ½ large onion, sliced thinly
  • Pounded --> (4 shallots, 1 green chilli, 2 cloves garlic, ½cm ginger)
  • 1 tbsp curry powder
  • 1 tsp ground coriander
  • 1½ tbsp oil
  • 1 large ripe tomato, chopped
  • 200ml water
  • ½ tsp salt

  Garnish

  • Chopped coriander leaves

  Method

  • Mix pounded ingredients with curry powder and ground coriander
  • Heat oil in saucepan. Fry sliced onion until golden brown. Drain the fried onion and dish onto a plate
  • Add the pounded mixture and fry until fragrant
  • Add tomatoes and chicken. Stir for a while
  • Add water and salt. Bring to the boil. Cover and simmer until chicken is tender
  • Add the fried onion. Mix well
  • Garnish and serve with hot rice or bread