Omelette Curry

• Bangulzai

  13 Mar 09, 02:28

  Serves 2

  Ingredients

  • 2 eggs, beaten with ¼ tsp salt
  • 2 tbsp oil
  • ¼ large onion, sliced
  • 1 red chilli, sliced, with seeds removed
  • 2 shallots, sliced
  • 1 dessertspoon curry paste
  • 200g grated coconut for 100ml thick milk, 250ml thin milk
  • ½ tsp salt

  Method

  • Heat 1 tbsp oil. Fry onion until light brown
  • Add beaten eggs and chilli. Cook until one side is light brown
  • Roll omelette and cut into think slices (2cm)
  • Heat remaining oil. Fry shallots until light brown
  • Add curry paste. Fry until fragrant
  • Add thin coconut milk and salt. Mix well and simmer for 10 min
  • Add thick coconut milk and bring to the boil. Simmer for 5 min
  • When gravy is thick, add the omelette slices. Cook for another minute