Vegatable Curry

• Bangulzai

  12 Mar 09, 16:38

  Ingredients

  • 100g cabbage, cut into pieces
  • 100g carrot, sliced
  • 1 potato, peeled and quartered
  • 3 long beans, cut into 4cm lengths
  • 2 tbsp oil
  • Pounded together -> (10 shallots, 2 cloves garlic, 5 dried chillies, 2 buah keras, half stalk serai, 3 slices lengkuas, a knob of belacan, 1 cm piece of tumeric)
  • 300g grated coconut for 100ml thick coconut milk, 300ml thin coconut milk
  • half tsp salt

  Method

  1. Heat oil. Fry pounded ingredients until fragrant.
  2. Add thin coconut milk and salt. Bring to the boil.
  3. Add potato and carrot. Cover and simmer until vegetables are cooked.
  4. Add long beans and cabbage and cook for a further 5 minutes.
  5. Add thick coconut milk. Bring to the boil and remove from the fire.