Green Curry Paste (Nam Prik Kang Khiaw-Waan)

• Bangulzai

  10 Mar 09, 10:18

  Ingredients

  • 1 ts Cumin seeds
  • 1 ts Coriander seeds
  • 6 Fresh green chilies; chopped
  • 1 tb Chopped lemon grass
  • 1 ts Chopped coriander root
  • 1 tb Chopped shallots
  • 1 tb Chopped garlic
  • 1 ts Chopped galangal
  • 7 Peppercorns
  • 1 ts Salt
  • 1 ts Shrimp paste

   

  Servings: 1 Servings

  Place the cumin and coriander seeds in a pan, without adding any oil. Dry-fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste.

   

  Green Curry Paste (Nam Prik Kaeng Khiew Wah): From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore.

   

• Bangulzai

  19 Mar 09, 16:20