Barbecued Pork Ribs
Marinade:
1/2 cup finely diced yellow onion
1/3 cup dark molasses
1/3 cup honey
1 cup ketchup
4 cloves garlic, minced
2 tablespoons jerk Seasoning or another spicy jerk sauce
2 tablespoon dijon-style mustard
3 pounds country-style pork ribs
Combine marinade ingredients, mix well, and pour over ribs. Marinate for 4 hours. Preheat oven to 350 degrees. Cover ribs and cook for 1/2 hour. Remove cover, lower temperature to 325 degrees, and cook for an additional 20 to 30 minutes. (Or, remove from oven after initial ½ hour and finish on the grill.)
Serves 4.