Prima Chilli Crab

• jetta

  6 Jul 06, 02:36

  I really didn't like it. Maybe because my Mum makes a killer chilli crab and I was expecting too much? It wasn't salty but i thought it was a little overpowering.
  
  This is what my Prima assisted chilli crab looked like.
  
• mhcampboy

  6 Jul 06, 02:37

  Originally posted by jetta:

  I really didn't like it. Maybe because my Mum makes a killer chilli crab and I was expecting too much? It wasn't salty but i thought it was a little overpowering.
  
  This is what my Prima assisted chilli crab looked like.
  

  the crabs look thin.
  
  i dun like crabs though...
• jetta

  6 Jul 06, 02:40

  Originally posted by mhcampboy:

  the crabs look thin.
  
  i dun like crabs though...

  That was my complaint too. I was living in Japan then and there was really no in-between choice. Either get the ones I got or get the honking huge kind.
• Frostbyte

  6 Jul 06, 02:43

  Originally posted by jetta:

  I really didn't like it. Maybe because my Mum makes a killer chilli crab and I was expecting too much? It wasn't salty but i thought it was a little overpowering.
  
  This is what my Prima assisted chilli crab looked like.
  

  My wife love crabs. I actually bought a packet to try it out but then my wife went on medication and she was told to avoid spicy foods. So no choice got to give it to my neighbors.
• littlestream

  6 Jul 06, 02:44

  Wah seh, your wok can cook for the whole platoon!!!
  
  I use vancouver crabs. This is my version from Prima
  
  
• jetta

  6 Jul 06, 02:47

  Originally posted by littlestream:

  Wah seh, your wok can cook for the whole platoon!!!
  
  I use vancouver crabs. This is my version from Prima
  
  

  Yum yum! I haven't bought any crabs from the market here since I moved here, strange huh?
  
  Aiyah, this wok *complain, grumble, gripe*. On one of my trips back to Sg several years back, Mum and I were at the Tangs basement. She was telling me about the Tiger wok. After much debate, I bought one. The da*mn thing took up so much room in my suitcase, I had to sacrifice a few things. Anyway. It's not that great a wok. Foods always stick to the bottom even though I followed the seasoning instructions.
• coffeeortea

  6 Jul 06, 04:08

  Originally posted by littlestream:

  Wah seh, your wok can cook for the whole platoon!!!
  
  I use vancouver crabs. This is my version from Prima
  
  

  godmother..
  
  really looks nice and thick!! dont forget to get a baguette and dip it with the sauce