What do you mean by this? Are some of the amino acids destroyed thereby making it an incomplete protein, or what?Originally posted by OPT:yes the little protein there is present is damaged.
oh? where to get? NTUC?Originally posted by Xiaozzhen:THANKS FOR YOUR INFO
Luckily we switched to non pasteurized milk for quite a few years.
Actually 2 - 3 cups of low fat milk is good for people who are keeping their weight off and the calcium is great for our bones too.
Oh, No I just checked my labels... pasteurized!Originally posted by yeehaw:oh? where to get? NTUC?
where to buyOriginally posted by DC+:ahem..
did you know human milk is considered one of the most perfect food?
ahem..
where do you thing cheese and butter come from..... what are they teaching in schools these days??Originally posted by 105090:where do we get raw or organic or unpasteurized milk?
apart from going to cows and squeezing and drink on-the-sport?
then cheese and butter can sub for calcium source?
m actually wondering about the pasteurised and homogenized thing..Originally posted by OPT:where do you thing cheese and butter come from..... what are they teaching in schools these days??
This is something new... =DOriginally posted by OPT:First - bre@st feeding is a great way for the mother to quickly drop weight after birth.
No wonder many people can't lose weight after birth.Originally posted by OPT:First - breast feeding is a great way for the mother to quickly drop weight after birth.
lol!!Originally posted by purez:eh lets go buy cows and suck milk from their nipples everyday
brilliant..Originally posted by purez:eh lets go buy cows and suck milk from their nipples everyday