only know Maoxiewang ... which a friend from beijing recommended to me ...Originally posted by huaqing:
haha yup...Originally posted by Fatum:only know Maoxiewang ... which a friend from beijing recommended to me ...
and dong po zhou zi = dong po rou ? ...
pigged out on that in hangzhou, never been able to get over the flavour since then ...
kinda but specifically the knucles..... the meat is super tender and the fats is not oily at all... it just melts in ur mouth...... *slurp*Originally posted by Fatum:only know Maoxiewang ... which a friend from beijing recommended to me ...
and dong po zhou zi = dong po rou ? ...
pigged out on that in hangzhou, never been able to get over the flavour since then ...