Poll!! what gravy u lam when u're having chai peng?

• The man who was death

  31 Jul 06, 21:48

  1. Lor zhup (braised/stew sauce)
  
  2. Curry
  
  3. One of the dishes' zhup that's not lor or curry.
  
  4. boh lam
  
  
  
  got one chai peng stall near my hse, xia mi zhup mah lam, a little of char siew zhup here, lor kuey zhup there and curry.
• StarPuppy

  31 Jul 06, 21:49

  4
  
  
• Manager433

  31 Jul 06, 21:53

  Anything non spicy will do. I can't take chilli
• missqi

  31 Jul 06, 21:54

  ji pua 1, ji pua 2.
• Darkness_hacker99

  31 Jul 06, 21:59

  1
• NT2

  31 Jul 06, 22:00

  y must lam?
  
• missqi

  31 Jul 06, 22:02

  Originally posted by NT2:

  y must lam?
  

  never lam very dry, hard to eat leh...
• NT2

  31 Jul 06, 22:14

  Originally posted by missqi:

  never lam very dry, hard to eat leh...

  then eat porridge lor
• The man who was death

  2 Aug 06, 22:24

  up with the po....
• DeadPoet

  12 Aug 06, 01:42

  Definitely 1.
• Patrik

  12 Aug 06, 01:51

  Curry
  
• laurence82

  12 Aug 06, 01:58

  1 or 2