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• alexkusu

  18 Dec 05, 06:37

  Originally posted by ^mR.yellow^86:

  Corrections. Kolo is originated from Kuching, Sarawak also. I dunno about Brunei. It's somewhat similiar to kampua but not the same.

  Ah? Kolo mee is from Kuching? Which group one? Teochew?
  
  Hakka noodles from Hakka people
  
  Kampua is from Sibu..from the Foochews
  
  
• alexkusu

  18 Dec 05, 06:38

  Originally posted by ^mR.yellow^86:

  Yep.

  Which part of Sarawak? Sibu? Bintulu? Miri? Kuching? some ulu kampung?
• alexkusu

  18 Dec 05, 06:39

  Originally posted by rainee:

  wa...cereal can mix with pepsi one ah?

  jus last nite my boss use coke to clean the chalk board..
  
  i knw ppl use it to wash toilets...ddnt knw ppl actually use it in front of me
  
  
• alexkusu

  18 Dec 05, 06:48

  Lemon Lime Sorbet
  
  Difficulty Level: Very easy
  
  1 cup sugar (250grams)
  3/4 cup lemon juice (around 200ml )
  3/4 cup lime juice
  2 egg whites beaten
  
  1.) Dissolve sugar with water in pant. Bring to boil, reduce low heat and simmer 5 minutes at least. Let it cool
  2.) Add lemon n live juice to syrup. Pour onto metal tray, cover and freeze 2 hours. Transfer icy mixture to food processor bowl and beat to a slush.
  3.) Repeat step beating and freezing process twice more.
  4.) Transfer to bowl or food processor. When beating, add the egg whites. Freeze until firm. Voila~!
  
  will upload pic wen free
• alexkusu

  18 Dec 05, 06:52

  Creme Caramel
  
  Sounds high class and sophisticated huh? But actually very easy to do~!
  
  3/4cup sugar (around 185-200grams)
  
  tis is for caramel
  
  3 cups milk
  1/3cup caster sugar
  4 eggs
  1 teaspoon vanila essence.. (if using imitation vanila essence, use 2.5teaspoon )
  
  Method:
  
  
• ^mR.yellow^86

  18 Dec 05, 11:05

  Originally posted by alexkusu:

  Ah? Kolo mee is from Kuching? Which group one? Teochew?
  
  Hakka noodles from Hakka people
  
  Kampua is from Sibu..from the Foochews

  Not sure. Suppose to be Hokkien, but there's no kolo mee in other places even tho that other places got a lot of Hokkien, right? So I suppose maybe it was after they settle down in Kuching first before they invent kolo mee.
• ^mR.yellow^86

  18 Dec 05, 11:07

  Originally posted by alexkusu:

  Which part of Sarawak? Sibu? Bintulu? Miri? Kuching? some ulu kampung?

  Originally from Sibu.
• alexkusu

  18 Dec 05, 11:42

  Sibu huh? u foochew? hokkien? heng hua?
  
  I used to eat kampua rejang park thre
• ^mR.yellow^86

  18 Dec 05, 13:00

  Orginally posted by alexkusu:

  Sibu huh? u foochew? hokkien? heng hua?
  
  I used to eat kampua rejang park thre

  Foochew. Rejang Park got so many stall sell kampua...some nice some not nice. last time one very nice but now all the older generation gone already and the younger generation depends on ajinomoto so there's no originality. They don't cook the way i wrote. remember i wrote have to boil the pork bonds in the water for 1 or 2 hours? they skipped that so the mee can be served within only few minutes. But actually the 'soup' can be used for over and over again.
• alexkusu

  18 Dec 05, 17:40

  Rejang park not many eh.. I think maybe got 1..for me Always order kampua tauyui hiam
  
  And got one kopitiam near cyber cafe. I always hang around there with frens. So if u see this nice, gentlemanly, person drinking kopi-oh, its me
• ^mR.yellow^86

  18 Dec 05, 19:44

  lol...i know the one beside the cyber cafe, but there's many stall... are you from Sibu?