16d, but actually lost 2.5+ days to travelling and early airport check-in (esp in London where it's v v strict).Originally posted by choco B:Wanda: btw how many days was your tour?
Originally posted by Wanda:ok lah, still goable
[b]Principality of Liechtenstein - a small country with a total area of 160 sq km lying snugly between Switzerland and Austria.
Official language: German
We passed through its capital, Vaduz en route to Switzerland.
Though a small country, it has a castle and a constitutional monachy led by...
Prince Hans-Adam II
(from Wikipedia)
Street scene in Vaduz
For the bus forumners: guess the bus model?
Somewhere at the city centre[/b]
if dun wan, then must jiak loti liow?Originally posted by Wanda:
A fondue dinner comprising cheese, meat and chocolate fondues awaits us (at our own expense! )
wonder how they built itOriginally posted by Wanda:
Nice? Taken from a poster.
x2.Originally posted by poon cho tang:wonder how they built it
If dun want, then go outside street and eat mcnonald.Originally posted by poon cho tang:if dun wan, then must jiak loti liow?
Originally posted by Wanda:
The train stops at every station for us to take photos from behind a window of the train tunnel (oxygen is very thin here)
dats abt S$80 per pax??Originally posted by Wanda:If dun want, then go outside street and eat mcnonald.
ps: the meal costs 40 euro per pax...can eat 2 lavish buffets in Sg.
It's not part of the deal....so no. Anyway, we can hardly catch our breath at that height, i wonder how to ski there. ...the birds are really good.Originally posted by choco B:Did you ski?
Sorry, I forgot it was in swiss francs (not euro), so the rate is about 1.26...ie S$50. Heng!Originally posted by poon cho tang:dats abt S$80 per pax??
Originally posted by Wanda:It's not part of the deal....so no. Anyway, we can hardly catch our breath at that height, i wonder how to ski there. ...the birds are really good.
From what I know, those Austrian alps for skiing are not as high.
ps: I saw those small fondue sets with porcelain pots that you wanted. I think it's the swiss norm to use the porcelain pots for cheese fondue, and the metal one for meats.
still ex....for just cheese n choco juiceOriginally posted by Wanda:Sorry, I forgot it was in swiss francs (not euro), so the rate is about 1.26...ie S$50. Heng!
Really? I haven't seen the porcelain ones in Sg. The cute small one I saw cost like Chf18 for the burner & skewers, and Chf15 for the porcelain pot.Originally posted by choco B:I know of a few places in Sg that sells it
But it's not urgent so I'm still looking for the most economical one LOL
Originally posted by Wanda:Really? I haven't seen the porcelain ones in Sg. The cute small one I saw cost like Chf18 for the burner & skewers, and Chf15 for the porcelain pot.
The price of that set would be (chf18+15) x 1.25 (swiss franc rate dropped), so about S$41.25?Originally posted by choco B:My friend has spotted a ceramic set once at Robinsons.
Pine Garden also sells them http://www.pgcake.com/
There's another local baking school that stocks them but I forget the name, saw it on a credit card brochure
How much does the whole set cost in SGD? I think the price is comparable!
Originally posted by Wanda:The price of that set would be (chf18+15) x 1.25 (swiss franc rate dropped), so about S$41.25?
I've passed by pine garden several times, but never knew it's got some good cakes and stuff...must go take a look soon.