w00t~Originally posted by TehJarVu:Today's Special (for my late lunch):-
Bak Kut Teh noodles, i cook de hor
chickenOriginally posted by poon cho tang:w00t~
is dat cheeken or pork?
no, those bak kut teh one loh.Originally posted by meltz:the soup is those instant noodle one ????
oooo .. coz the A1 bak ku teh nw got instant ba ku teh noodle .. want to know taste nice anot ...Originally posted by TehJarVu:no, those bak kut teh one loh.
wah seh...1st time see cheeken bakutehOriginally posted by TehJarVu:chicken
Originally posted by meltz:oooo .. coz the A1 bak ku teh nw got instant ba ku teh noodle .. want to know taste nice anot ...
so issit made in singapore?Originally posted by TehJarVu:
this one is good, shun bian show u my cactus
i've not seen that.Originally posted by meltz:oooo .. coz the A1 bak ku teh nw got instant ba ku teh noodle .. want to know taste nice anot ...
looks good, tastes niceOriginally posted by nightzip:hmm...looks good, yum yum..
can use any meat wot, can try duck alsoOriginally posted by poon cho tang:wah seh...1st time see cheeken bakuteh
"manufactured and packed byOriginally posted by poon cho tang:so issit made in singapore?
thot original recipe uses fatty pork ribsOriginally posted by TehJarVu:can use any meat wot, can try duck also
ok...confirm with chopOriginally posted by TehJarVu:"manufactured and packed by
Seah's Spices Trading
Blk 15, Woodlands Loop, #03-60
Woodland East Industrial Estate
Singapore 738322
Tel: (65) 759 9551 Fax: (65) 759 9552
Website: http:www.singfood.com/
email: [email protected]"
here must go china town to buy pork ribs loh, supermarket dun hv one, so i just use chicken lohOriginally posted by poon cho tang:thot original recipe uses fatty pork ribs
enuf to be full can le.Originally posted by TehJarVu:no suitable vege to go with it, but the soup very nice, esp. on a cold day
oopsy now den i c ur lunchyOriginally posted by TehJarVu:Today's Special (for my late lunch):-
Bak Kut Teh noodles, i cook de hor
how u noe la...sekali c noting taste v gdOriginally posted by jay_rocks:very bland.
looks ckn wat whr got lok like porkOriginally posted by poon cho tang:w00t~
is dat cheeken or pork?
x2Originally posted by poon cho tang:wah seh...1st time see cheeken bakuteh
wah ur cactus so fat... u gib it ur left over soup?Originally posted by TehJarVu:
this one is good, shun bian show u my cactus
u brg frm sg n kip until now?Originally posted by TehJarVu:"manufactured and packed by
Seah's Spices Trading
Blk 15, Woodlands Loop, #03-60
Woodland East Industrial Estate
Singapore 738322
Tel: (65) 759 9551 Fax: (65) 759 9552
Website: http:www.singfood.com/
email: [email protected]"
dis is chapalang cookOriginally posted by poon cho tang:thot original recipe uses fatty pork ribs
yah his buldg a bungalow liaosOriginally posted by jay_rocks:enuf to be full can le.