Club 30's "Kill the Boredom Demon" JivePad 110th Edition
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Originally posted by the Bear:
i think av and pinkybear still hold grudges when i gave them vegemite
hahaa.... you are feeding them vegemite? iWant!!! -
Originally posted by the Bear:
i see your bet and raise you one Miso-mite and a bag of soy-coffee
-_-"No thanks to the soy-coffee
I was at a Soybean seminar yesterday and I sat beside the Tetrapak R&D lady and we were talking about Nescafe's Soy Coffee
I was like "I wonder how it tastes like"
She said "Don't bother. It's really horrible"
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Originally posted by zoragirl:
the next one in sept....onz!
next one i think is early aug hor :P -
I think MPB remembered the Vegemite coz
#1 It's sitting on my Coffee Table
#2 I made him Vegemite Grilled Chicken Wings which he declared as the yuckiest tasting thing he ever tasted
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it resembles bitumen.. except it's not as tasty as bitumen
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Originally posted by the Bear:
it resembles bitumen.. except it's not as tasty as bitumen
errr... vegemite = bitumen meh? *scratch head -
Originally posted by the Bear:
it resembles bitumen.. except it's not as tasty as bitumen
-_-" -
okay.. running off to meet the most wonderful zora..
bye everyone!
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*yawn*
just woke up
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zero increment this year. and yet gotta work doubly hard and double the hours.
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woohoo~ my friend help me find the recipe for ผัด�ระเพราไ�่
Ingredients
450 grams chicken thighs, cut into bite-size pieces5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7 chillies, chopped and pounded coarsely
Dash of ground white pepper
Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Preparations
1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.
but i'll change it to pork... since i prefer the pork version
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Originally posted by kopiosatu:
woohoo~ my friend help me find the recipe for ผัด�ระเพราไ�่
Ingredients
450 grams chicken thighs, cut into bite-size pieces5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7 chillies, chopped and pounded coarsely
Dash of ground white pepper
Note : You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.
Preparations
1. Heat a wok until the oil is hot, then stir in the garlic, and then add onions. Stir another few seconds before adding the chicken. Continue Stir-frying until chicken is cooked throughly.2. Add chillies and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
3.Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.
but i'll change it to pork... since i prefer the pork version
Looks easy to cook
My poor Basil is going botak liao
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what's the difference between holy basil (in kopi's recipe) and basil?
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Originally posted by cassie:
what's the difference between holy basil (in kopi's recipe) and basil?
one is grown in the church, the other.. in someone's backyard... -
what's a holy basil? consecrated in some god's name?
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There is also a variety of Ocimum tenuiflorum which is used in Thai cuisine, and is referred to as "Thai holy basil", or kha phrao[4]—not be confused with "Thai Basil", which is a variety of Ocimum basilicum.
Basil (Ocimum basilicum) (IPA: /ˈbæzÉ™l/ or /ˈbeɪzÉ™l/), of the Family Lamiaceae. Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates. Basil is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and holy basil, which are used in Asia.
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It should be noted that there are three types of basil commonly used in Thai cooking. This page refers to the most common one, which is known as horapa (Thai: โหระพา) in Thai. To avoid confusion, the other two types are Thai holy basil (Thai: �ะเพรา)[1], and Thai lemon basil (Thai: �มงลั�), both of which are also used in Thai cooking but have quite different flavours.
Thai basil should also not be confused with Tulasi, which is known and worshipped in India and is also often known as Holy basil. Both Thai holy basil and Tulasi have smaller, softer, slightly hairy leaves and an aroma akin to that of cloves.
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cool... free botany lesson
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The most well known dish made with this herb is Pad kaphrao (Thai: ผัดà¸�ะเพรา)—beef, pork or chicken stir fried with Thai holy basil.
Which is the dish above
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don't understand. but nevermind.
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why don't you put up some pics
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it is called holy basil because it is venerated by hindus as a sacred plant
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variety of basil leaves
khaprao
if u don't do thai cooking i don't think anyone would just go buy khaprao from the supermarket.
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pat khaprao moo / gai
fried basil leaf pork / chicken
25THB
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Originally posted by kopiosatu:
variety of basil leaves
khaprao
if u don't do thai cooking i don't think anyone would just go buy khaprao from the supermarket.
Looks good!