Advice about 五辛
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1) Garlic
2) Onions
3) Shallots
4) Leeks
5) Asafoetida (hing) -
Understand that it's the above but anyone can advise what they are in chinese?
Got it from google in chinese. So which one is which?
大蒜
�头（就是�蒜）
葱
éŸè�œã€�
洋葱
Confusing sia... lol.. 洋葱 is spring onion, garlic is 大蒜I guess... -
在佛家å�¦ç§°ä¸ºäº”辛，五ç§�辛味之è�œã€‚æ ¹æ�®ã€Šæ¥žä¸¥ç»�》记载，佛家五è�¤ä¸ºå¤§è’œã€�å°�è’œã€�å…´æ¸ ã€�慈葱ã€�茖葱；五è�¤ç”Ÿå•–增æ�šï¼Œä½¿äººæ˜“怒；熟食å�‘淫，令人多欲。[1]
《梵网ç»�》谓：“五辛，一葱ã€�二薤ã€�三éŸã€�四蒜ã€�äº”å…´æ¸ ã€‚”
《楞伽ç»�》谓：“五辛，一大蒜ã€�二茖葱ã€�三慈葱ã€�四兰葱ã€�äº”å…´æ¸ ã€‚”
http://zh.wikipedia.org/zh-cn/%E8%91%B7%E8%8F%9C
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