Friday!
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aiyah, don't.. she's just one of those larger than life people you see sometimes
if everyone was like that, the world would be a very loud place
Originally posted by skinnybeanie:me too, feel like xiao nu ren now.. -
hahahahaahhahahaOriginally posted by the Bear:aiyah, don't.. she's just one of those larger than life people you see sometimes
if everyone was like that, the world would be a very loud place
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wat sort of freebies? those from mags?? that is under my mum's dept.Originally posted by blurgirl:No food no energy to shop mah!
In addition to those i am also into freebies! -
anything, from exhibitions all the way to food fest, ;pOriginally posted by skinnybeanie:wat sort of freebies? those from mags?? that is under my mum's dept.
anyway i just recv the free Connexion perfume from Cleo.
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talking about gross food.. during my visit to the teochew muay thingy.. i was supposed to go taste the raw crabs.. yeah.. RAW crabs... soaked in soy sauce and dried chilli... the thought grossed me out.. but surprisingly, it's chewy and sweet... rare taste..!
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true.. need some quieter ones like me and blurgirlOriginally posted by the Bear:aiyah, don't.. she's just one of those larger than life people you see sometimes
if everyone was like that, the world would be a very loud place -
heavy clouds looming in town area liaoz...Originally posted by blurgirl:heaven not on my side ARH, raining heavily now
Bear must b smiling... -
one more hour!
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my mum usu take care of all the freebies fm the mags.Originally posted by blurgirl:anything, from exhibitions all the way to food fest, ;p
anyway i just recv the free Connexion perfume from Cleo.
And my sis take care of all the contests. -
i think i can stomach raw crabs - kinda like sashimiOriginally posted by sillyme:talking about gross food.. during my visit to the teochew muay thingy.. i was supposed to go taste the raw crabs.. yeah.. RAW crabs... soaked in soy sauce and dried chilli... the thought grossed me out.. but surprisingly, it's chewy and sweet... rare taste..! -
quite shiok actuallyOriginally posted by skinnybeanie:i think i can stomach raw crabs - kinda like sashimi
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sounds like u work in one production companyOriginally posted by skinnybeanie:my mum usu take care of all the freebies fm the mags.
And my sis take care of all the contests.
routine and well-defined tasks ;p -
wah.. where is this? been looking for this for ages!
it's called "buah key".. very very VERY nice to eat.. have not tasted it for over 20 years!Originally posted by sillyme:talking about gross food.. during my visit to the teochew muay thingy.. i was supposed to go taste the raw crabs.. yeah.. RAW crabs... soaked in soy sauce and dried chilli... the thought grossed me out.. but surprisingly, it's chewy and sweet... rare taste..! -
it;s somewhere in jln besar area... gotta check the eact address thoughOriginally posted by the Bear:wah.. where is this? been looking for this for ages!
it's called "buah key".. very very VERY nice to eat.. have not tasted it for over 20 years! -
like tat better, each has designated duties, then lesser disputesOriginally posted by blurgirl:sounds like u work in one production company
routine and well-defined tasks ;p -
PM just give me more bugs to catch, shall post here later after i've eat all the bugs!
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jln besar food centre got a lot of good food. i like the mutton soup (chinese style) there! slurp!Originally posted by sillyme:it;s somewhere in jln besar area... gotta check the eact address though -
fry them n send them to Bear.Originally posted by blurgirl:PM just give me more bugs to catch, shall post here later after i've eat all the bugs! -
yum
long long ago, used to get this at the Tekka Market...
buy the stuff, throw in some garlic, vinegar and chilli.. eat with porridge.. yum!
another home-made thing to eat with porridge is preserved cockles.. just cook the cockles in boiling water for a few seconds.. before that, prepare a glass jar (a jam jar's best), put a lot of dark soy sauce, chilli and smashed garlic... shell the cockles and toss them into the jar... after filling the jar, add more soy sauce and chilli and garlic until all cockles are soaked.. put in fridge..
after a day or 2, it is excellent with porridge!Originally posted by sillyme:it;s somewhere in jln besar area... gotta check the eact address though -
this is the 1st time i hear of preserved cockles!Originally posted by the Bear:yum
long long ago, used to get this at the Tekka Market...
buy the stuff, throw in some garlic, vinegar and chilli.. eat with porridge.. yum!
another home-made thing to eat with porridge is preserved cockles.. just cook the cockles in boiling water for a few seconds.. before that, prepare a glass jar (a jam jar's best), put a lot of dark soy sauce, chilli and smashed garlic... shell the cockles and toss them into the jar... after filling the jar, add more soy sauce and chilli and garlic until all cockles are soaked.. put in fridge..
after a day or 2, it is excellent with porridge!
gosh, this should be posted in the food forum. -
hmmm.. only sharing something nice to eat and easy to make with everyoneOriginally posted by skinnybeanie:this is the 1st time i hear of preserved cockles!
gosh, this should be posted in the food forum. -
think u befits the title of FOOD GURU!Originally posted by the Bear:hmmm.. only sharing something nice to eat and easy to make with everyone -
nope.. not a chance
i'm not that good in the kitchen.. i wish i was..Originally posted by skinnybeanie:think u befits the title of FOOD GURU! -
well, practise makes perfect.Originally posted by the Bear:nope.. not a chance
i'm not that good in the kitchen.. i wish i was..
I'm not good in cooking too, but thank God my hubby still enjoys the meals i prepare -
u 2 may want to start writing a food guide