101 ways of cooking fried rice

• toothie

  1 Apr 03, 03:00

  simple fare but taste different when we throw in different ingredients to give tat special flavour.
  
  my way of cooking is to fry rice wif mini silver fish (looks like ikan billis but oni smaller and white in color), shrimps, luncheon meat, dried mushroom, eggs & loads of pepper.
  
  how do u guys like ur fried rice to be cooked?
• Master -_-

  1 Apr 03, 03:01

  cooked by u
• toothie

  1 Apr 03, 03:01

  Originally posted by Master -_-:

  cooked by u

  
• jOhO

  1 Apr 03, 03:02

  i'm hungree...
• toothie

  3 Apr 03, 14:21

  
• kohanson

  3 Apr 03, 14:25

  i also like some sausage to be included in it..
  and especially a fried egg on top..
• foga

  4 Apr 03, 01:30

  my favourite fried rice...
  
  a simple fried rice with jus eggs andrice and pepper but mixed in the fried salted fish jus before serving! shiok!
• nismoS132

  4 Apr 03, 02:25

  pour oil in wok, pour rice into oil, fry the rice.
  
  fried rice!
• gasband

  4 Apr 03, 02:27

  I have never eaten fried rice as nice as found at this malay coffeeshop at Siglap, RAMINAH'S is the name..
  
  the Nasi Goreng And Nasi Goreng Pattaya is killer man....their calamaris are also nice but its 1 big plate for $18...hahaha
  
  my fried rice must have MANY MANY ikan bilis, MUST HAVE ALOT then i like...