question

• foga

  22 Mar 03, 17:47

  i was jus wondering...
  how come kai xin guo got one slit opening?
  due to cooking or natural?
• cHeR|sH^LoVe

  22 Mar 03, 17:52

  no idea.. hehe...
• xelat1

  22 Mar 03, 17:53

  chim....
• foga

  22 Mar 03, 17:54

  Originally posted by cHeR|sH^LoVe:

  no idea.. hehe...

  ya lah....
  i was eating some kai xin guo then got this question..
  think i quit bo liao.
  pardon my boliao guys...
• www

  23 Mar 03, 02:20

  Originally posted by foga:

  i was jus wondering...
  how come kai xin guo got one slit opening?
  due to cooking or natural?

  should be due to the cooking..
• foga

  23 Mar 03, 04:46

  Originally posted by www:
  
  
  [b]should be due to the cooking..[/b]

  you mean while cooking it sort of burst open?
  hmmm.....thanks brudder